Author
Peña, MarcoAffiliation
University of ArizonaIssue Date
2016-09-06Keywords
Integrated Pest ManagementProgram Evaluation
Economic Impact
Extension Education
Pest Control Advisors
Entomology
Plant Pathology
Yuma Agriculture
Metadata
Show full item recordCitation
Peña, M. (2016). Evaluation of the Arizona Vegetable IPM Program. University of Arizona, Arizona Pest Management Center.Additional Links
https://acis.cals.arizona.edu/Abstract
This report presents a comprehensive evaluation of the University of Arizona Vegetable Integrated Pest Management (IPM) Program based in Yuma. Designed to measure program effectiveness and economic impact, the study employed two online surveys targeting Pest Control Advisors (PCAs), growers, and other agricultural stakeholders. Survey questions aligned with the program’s logic model to assess short-, medium-, and long-term outcomes. Results demonstrated high levels of stakeholder engagement, knowledge gain, and behavior change. Notably, 80% of respondents indicated positive changes in pest management practices, and over 90% recognized the program’s contributions to reduced-risk pesticide adoption. The evaluation also quantified economic returns and yield protection attributed to the program’s entomology, plant pathology, and weed science recommendations. Findings underscore the critical value of the Arizona Vegetable IPM Team in improving production efficiency, environmental stewardship, and stakeholder satisfaction across the state’s high-value vegetable systems.Language
enCollections
Except where otherwise noted, this item's license is described as Copyright © Arizona Board of Regents for the Arizona Pest Management Center. Licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

