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dc.contributor.authorHu, Jiahuai
dc.date.accessioned2023-11-11T16:55:32Z
dc.date.available2023-11-11T16:55:32Z
dc.date.issued2018-06
dc.identifier.urihttp://hdl.handle.net/10150/670084
dc.description.abstractPhytophthora capsici is responsible for some of the most important diseases of peppers and cucurbits worldwide. The diseases are commonly referred to as Phytophthora blight, Phytophthora crown and root rot, Phytophthora fruit rot, and damping off. P. capsici was first described by Leon H. Leonian on chile pepper in New Mexico in 1922. This pathogen subsequently has caused severe disease epidemics on susceptible vegetables in North, Central and South America, Europe, Asia, and many states across the United States. In Arizona, the disease has become a chronic problem for pepper, squash, and melon production in the southern part of the state. P. capsici can cause extensive losses on peppers and cucurbits under favorable weather conditions during the summer monsoon season.
dc.language.isoen
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1773
dc.relation.urlhttps://extension.arizona.edu/pubs
dc.rightsCopyright © Arizona Board of Regents.
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceCALS Cooperative Extension Publications. The University of Arizona.
dc.subjectmolds
dc.subjectpeppers
dc.subjectcucurbits
dc.subjectfruit rot
dc.subjectchili pepper
dc.subjectfungus
dc.titleVegetable Diseases Caused by Phytophthora capsici in Arizona
dc.typePamphlet
dc.typetext
dc.identifier.calsAZ1773-2018
refterms.dateFOA2023-11-11T16:55:32Z


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Except where otherwise noted, this item's license is described as Copyright © Arizona Board of Regents.