Author
Pearson, H. A.Issue Date
1965-05-01Keywords
equipmentnutritive value
artificial rumen
microorganisms
Low Cost
constant temperature
Water Bath
Digestion Techniques
incubation
Metadata
Show full item recordCitation
Pearson, H. A. (1965). Low-cost constant-temperature water bath. Journal of Range Management, 18(3), 149-150.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3895627Additional Links
https://rangelands.org/Type
Articletext
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3895627
