Cattle Diet Digestibilities Determined from Components
dc.contributor.author | Pearson, Henry A. | |
dc.date.accessioned | 2020-10-28T13:21:39Z | |
dc.date.available | 2020-10-28T13:21:39Z | |
dc.date.issued | 1967-11-01 | |
dc.identifier.citation | Pearson, H. A. (1967). Cattle diet digestibilities determined from components. Journal of Range Management, 20(6), 405-406. | |
dc.identifier.issn | 0022-409X | |
dc.identifier.doi | 10.2307/3896417 | |
dc.identifier.uri | http://hdl.handle.net/10150/647754 | |
dc.description.abstract | In vitro digestibilities of diet mixtures and of individual forage species, adjusted for their relative proportions in the range cattle diet, were interchangeable. | |
dc.language.iso | en | |
dc.publisher | Society for Range Management | |
dc.relation.url | https://rangelands.org/ | |
dc.rights | Copyright © Society for Range Management. | |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.title | Cattle Diet Digestibilities Determined from Components | |
dc.type | text | |
dc.type | Article | |
dc.identifier.journal | Journal of Range Management | |
dc.description.note | This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. | |
dc.description.collectioninformation | The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. | |
dc.eprint.version | Final published version | |
dc.description.admin-note | Migrated from OJS platform August 2020 | |
dc.source.volume | 20 | |
dc.source.issue | 6 | |
dc.source.beginpage | 405-406 | |
refterms.dateFOA | 2020-10-28T13:21:39Z |