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dc.contributor.authorPearson, Henry A.
dc.date.accessioned2020-10-28T13:21:39Z
dc.date.available2020-10-28T13:21:39Z
dc.date.issued1967-11-01
dc.identifier.citationPearson, H. A. (1967). Cattle diet digestibilities determined from components. Journal of Range Management, 20(6), 405-406.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3896417
dc.identifier.urihttp://hdl.handle.net/10150/647754
dc.description.abstractIn vitro digestibilities of diet mixtures and of individual forage species, adjusted for their relative proportions in the range cattle diet, were interchangeable.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleCattle Diet Digestibilities Determined from Components
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume20
dc.source.issue6
dc.source.beginpage405-406
refterms.dateFOA2020-10-28T13:21:39Z


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