Citation
Pearson, H. A. (1967). Cattle diet digestibilities determined from components. Journal of Range Management, 20(6), 405-406.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3896417Additional Links
https://rangelands.org/Abstract
In vitro digestibilities of diet mixtures and of individual forage species, adjusted for their relative proportions in the range cattle diet, were interchangeable.Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3896417