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dc.contributor.authorLeite, E. R.
dc.contributor.authorStuth, J. W.
dc.date.accessioned2020-09-24T02:42:39Z
dc.date.available2020-09-24T02:42:39Z
dc.date.issued1990-03-01
dc.identifier.citationLeite, E. R., & Stuth, J. W. (1990). Value of multiple fecal indices for predicting diet quality and intake of steers. Journal of Range Management, 43(2), 139-143.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3899032
dc.identifier.urihttp://hdl.handle.net/10150/644955
dc.description.abstractThe relationship of fecal nitrogen fractions and condensed tannins dietary crude protein, in vitro organic matter digestibility, and intake of steers was assessed to determine the suitability of these multiple fecal indices for predicting quality of animal diets under free-roaming conditions. Research was conducted on the Texas A&M Native Plant and Animal Conservancy near College Station, located in the Post Oak Savannah region of Texas. Regression equations were used to evaluate relationships between dietary intake and quality to fecal variables. Dietary crude protein, digestible organic matter, organic matter intake, crude protein intake, and digestible energy intake were determined from previous studies. Corresponding fecal samples were analyzed for absolute output, proportions, and concentrations of nitrogen and selected fractions of fecal organic matter, as well as fecal condensed tannins, proportions of fecal monocot and dicot fragments, and fecal organic matter. In general, no fecal parameter by itself had a high correlation with dietary variables when expressed on a proportion or concentration basis. A combination of fecal indexes accounted for more variation in dietary parameters than fecal nitrogen. Fecal nitrogen fractions did not improve the predictive power of multiple variable models. Equations predicting dietary crude protein (%) and crude protein intake yielded the highest coefficients of determination (R2 = .57 and .51, respectively). Multiple fecal indices used in this study were of limited value in predicting diet quality and intake.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectorganic matter
dc.subjectdigestible energy
dc.subjectnutrient intake
dc.subjectprediction
dc.subjectfeces
dc.subjectsteers
dc.subjectcrude protein
dc.subjectdiets
dc.subjectin vitro digestibility
dc.subjectnitrogen content
dc.subjectTexas
dc.subjectnutritive value
dc.titleValue of multiple fecal indices for predicting diet quality and intake of steers
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume43
dc.source.issue2
dc.source.beginpage139-143
refterms.dateFOA2020-09-24T02:42:39Z


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