Author
Heady, H. F.Issue Date
1964-03-01Keywords
Wildland ManagementSustained
Economic Value
Eaten Plants
Animal Plant Relationships
Animal Management
food intake
Relative Preference
Animal Physiology
preference
animal preferences
Chemical Compounds
Associated Species
Undesirable Plants
grazing use
selective grazing
climate
selection
topography
soil
planning
herbage
intensity
Vegetational Changes
Stocking
palatability
improvement
control
Metadata
Show full item recordCitation
Heady, H. F. (1964). Palatability of herbage and animal preference. Journal of Range Management, 17(2), 76-82.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3895315Additional Links
https://rangelands.org/Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3895315