Issue Date
1996-04-01Keywords
nutritive valuewinter
beef cows
crop residues
nutrient requirements
cost benefit analysis
forage
botanical composition
range management
grazing
Metadata
Show full item recordCitation
Adams, D. C., Clark, R. T., Klopfenstein, T. J., & Volesky, J. D. (1996). Matching the cow with forage resources. Rangelands, 18(2), 57-62.Publisher
Society for Range ManagementJournal
RangelandsAdditional Links
https://rangelands.orgType
textArticle
