Pepper Variety Trial Safford Agricultural Center, 1998
| dc.contributor.author | Clark, L. J. | |
| dc.contributor.author | Walser, R. | |
| dc.contributor.author | Carpenter, E. W. | |
| dc.contributor.editor | Byrne, David N. | en_US |
| dc.contributor.editor | Baciewicz, Patti | en_US |
| dc.date.accessioned | 2012-04-23T18:52:59Z | |
| dc.date.available | 2012-04-23T18:52:59Z | |
| dc.date.issued | 1999-10 | |
| dc.identifier.uri | http://hdl.handle.net/10150/219988 | |
| dc.description.abstract | Eight varieties of bell peppers, three varieties of long green chile, two varieties of jalapeños, two varieties of yellow wax and one Serrano pepper were grown in a replicated small plot trial on the Safford Agricultural Center in 1998. Varieties were picked regularly during the growing season. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | AZ1143 | en_US |
| dc.relation.ispartofseries | Series P-118 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Vegetables -- Arizona | en_US |
| dc.subject | Vegetables -- Variety trials | en_US |
| dc.title | Pepper Variety Trial Safford Agricultural Center, 1998 | en_US |
| dc.type | text | |
| dc.type | Article | |
| dc.identifier.journal | Vegetable: A College of Agriculture Report | en_US |
| refterms.dateFOA | 2018-08-18T22:09:38Z | |
| html.description.abstract | Eight varieties of bell peppers, three varieties of long green chile, two varieties of jalapeños, two varieties of yellow wax and one Serrano pepper were grown in a replicated small plot trial on the Safford Agricultural Center in 1998. Varieties were picked regularly during the growing season. |
