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dc.contributor.authorVoigt, Robert
dc.contributor.authorSchmalzel, Carl
dc.contributor.editorOttman, Mikeen_US
dc.date.accessioned2012-01-05T23:29:30Z
dc.date.available2012-01-05T23:29:30Z
dc.date.issued1986-09
dc.identifier.urihttp://hdl.handle.net/10150/200580
dc.description.abstractSeventy-two commercial hybrid grain sorghums representing 17 commercial seed companies were grown full season for grain yield with limited irrigation for medium moisture stress. The test, grown at the University of Arizona Marana Agricultural Center, had grain yields ranging from a high of 5098 lbs/acre down to 2100 lbs/acre.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370067en_US
dc.relation.ispartofseriesSeries P-67en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectSorghum -- Arizonaen_US
dc.subjectSorghum -- Varietiesen_US
dc.titleGrain Sorghum Production in South-Central Arizona. II: Full Season, Limited Irrigation - 1985en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-06-28T08:14:05Z
html.description.abstractSeventy-two commercial hybrid grain sorghums representing 17 commercial seed companies were grown full season for grain yield with limited irrigation for medium moisture stress. The test, grown at the University of Arizona Marana Agricultural Center, had grain yields ranging from a high of 5098 lbs/acre down to 2100 lbs/acre.


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