Now showing items 1-20 of 359

    • Utilizando plantas nativas para controlar el zacate buffel

      Gornish, Elise S.; Farrell, Hannah; Law, Darin; Funk, Jennifer (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2024-03)
      Integrar la restauración activa en un plan de tratamiento de especies invasoras mediante la siembra o plantación de especies nativas que puedan suprimir competitivamente a un invasor puede ayudar a mejorar los resultados del manejo de malezas. Esto ocurre porque las plantas nativas pueden tener rasgos (métodos de acceso a recursos) que se superponen con los invasores, restringiendo a estos últimos de aprovechar recursos como la luz y el espacio. Sin embargo, la eficacia de este enfoque suele estar modificada por la disponibilidad de agua. Esto se debe a que las plantas pueden responder a cambios en la disponibilidad de agua modificando rasgos, como la densidad y tamaño de las raíces (biomasa), afectando posteriormente la magnitud en la que pueden competir con los invasores (Potts et al., 2019). Identificar rasgos de especies nativas que sean competitivas contra especies invasoras en sistemas de tierras secas con disponibilidad variable de agua puede ayudar a mejorar los resultados del control de malezas.
    • Sobresembrando cespedes de invierno en césped bermuda

      Kopec, David; Umeda, Kai (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2024-05)
      En el desierto de baja altitud de Arizona, los céspedes de temporada cálida (césped bermuda, césped zoysia y césped San Agustín) entran en estado de dormancia y típicamente pierden su color verde durante el invierno. La sobresiembra de césped bermuda con un césped de temporada fría proporciona un césped verde durante todo el año. Un césped invernal sobresembrado proporciona un paisaje estético y funcionalmente ofrece un césped recreativo.
    • Zonas climáticas de Arizona y su aplicación en el cultivo de plantas

      Schuch, Ursula (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2024-02)
      Las plantas crecen mejor en climas a los que están más adaptadas. Conocer la zona climática de una ubicación es uno de los factores para cultivar con éxito plantas al aire libre. Mientras que el suelo, el agua y la luz son críticos, las temperaturas bajas o altas pueden limitar el crecimiento de las plantas en una ubicación específica. Arizona es un estado grande que abarca 335 millas de este a oeste y 390 millas de norte a sur, con diversas zonas climáticas. El clima está influenciado por la elevación, que determina las temperaturas altas y bajas, y por la precipitación, que varía en todo el estado. La precipitación varía desde 3 pulgadas anuales en Yuma, en la esquina suroeste de Arizona, hasta más de 30 pulgadas en las áreas montañosas. El clima de Arizona se clasifica como árido o semiárido porque la evapotranspiración, la pérdida combinada de agua del suelo y las plantas en una ubicación, es mayor que la cantidad de lluvia que recibe el área.
    • Diagnosticando problemas de los cítricos de casa

      Begeman, John; Wright, Glenn (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2024-02)
    • Laboratorios que realizan pruebas de suelo, plantas, alimentos o agua

      Halldorson, Matt (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2024-02)
    • Cover Crops and Carbon Sequestration: A Perspective for Desert Soils

      Arp, Taylor; Stackpole, Charles; Sanyal, Debankur (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2024-04)
      The nature of agriculture has always been evolving with the needs of the people. As a result of the public’s concern over climate change, conservation strategies like cover cropping have been investigated to note any ecosystem services they may provide, allowing those in the industry to tally their many benefits. On a regional scale, cover crops may improve soil health and quality, additionally contributing to soil conservation; globally, cover crops may aid carbon sequestration and reduce greenhouse gas emissions. The importance of arid agriculture in this context cannot be overlooked. Many researchers, policymakers, and agricultural stakeholders in the US Desert Southwest have begun to realize that though cover crops may not be suitable for green manuring in the region due to strict water budgets, they may, however, be suitable for use as alternative forage crops to fetch additional economic gains while acting as physical barriers to prevent soil erosion and support beneficial ecosystem services ultimately improving soil health in desert agroecosystems.
    • Guidance for Soil Moisture Sensor Selection: Market Analysis and Decision-Making Strategies

      Elshikha, Diaa Eldin (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2024-03)
      Monitoring soil moisture content is a critical aspect of effective irrigation scheduling. Maintaining optimal soil moisture levels is essential for plant growth and crop yield. Soil moisture monitoring can be accomplished through various methods, including the use of capacitance sensors that measure dielectric properties for volumetric water content assessments. Alternatively, traditional methods such as gravimetric sampling, primarily utilized in research, require weighing soil samples before and after drying to determine moisture content. These methods provide valuable insights for irrigation management, helping growers optimize water use and enhance crop productivity (Gu et al., 2020).
    • Impacts of Deficit Irrigation on Barley and Durum Wheat Production in Arizona: A Preliminary Report

      Sanyal, Debankur; Stackpole, Charles; Arp, Taylor; Elshikha, Diaa Eldin (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2024-04)
      Deficit irrigation is often considered an effective irrigation strategy to conserve water and has been tested in different crop production systems and under different environments. In this research study, we explored the impact of deficit irrigation in the arid Southwest region, particularly in central Arizona, on the production of durum wheat and grain barley using flood irrigation. The experiment was conducted at the University of Arizona Maricopa Agricultural Center in Maricopa, Arizona. We examined irrigation deficits of 12.5% and 25% and observed that a 12.5% deficit in irrigation led to 30% and 45% decline in grain yield for durum wheat and barley, respectively; however, the yield did not decline further under the 25% deficit irrigation treatment. Additionally, we did not record any changes in soil chemical properties or soil health. Our study concluded that under flood-irrigated durum wheat and barley, deficit irrigation may not be an economically viable strategy for water conservation in desert agroecosystems. However, this research also highlighted the need for similar research on drip- and sprinkler-irrigated small grain production systems.
    • Arizona Statewide Commercial Viticulture Needs Assessment

      Halldorson, Matthew M.; Weiss, Jeremy; Sherman, Josh; Rauluk, Valerie (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2024-03)
    • Arizona Seed Production for Small-Scale Producers: Germination Requirements

      Thompson, Anita (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2024-03)
      “Germination” means the emergence and development from the seed embryo of those essential structures that, for the kind of seed in question, are indicative of the ability to produce a normal plant under favorable conditions.” (3 A.A.C. 04). In biological terms, this is the stage of plant development where the seedling emerges from the seed coat or similar. In seed production, germination is the process to test the percentage of seedling emergence from a pre-determined number of seeds in a controlled environment. The germination rate is expressed as an emergence percentage.
    • Aerobic and Anaerobic Grape Pomace Composting: The Pros and Cons

      Mpanga, Issac K. (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2022-01)
      In Arizona, wine production increased from 65,413 gallons (2007) to 297,145 gallons 2017) (Murphree, 2018), with an estimated 354% increase in grape pomace production within the same period. The grape pomace is a by-product of the wineries, which is obtained after crashing the grape fruits, fermenting and pressing the juice.
    • Arizona Cooperative Alfalfa Forage Yield Trials (1993-2020)

      Ottman, Michael J.; White, Jeffrey W.; Smith, Steven E. (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2022-03)
      The Arizona Cooperative Alfalfa Forage Yield Trial Program, administered by the Arizona Agricultural Experiment Station and Arizona Cooperative Extension, conducted alfalfa forage yield trials at the University of Arizona's Agriculture Centers in Maricopa and Tucson. The Maricopa location is at 1188 ft elevation and has a sandy loam soil. The Tucson location is at 2352 ft elevation and has a very fine sandy loam soil. Very non-dormant cultivars are well-adapted to this environment, which is typical of agricultural areas of the low elevation deserts of Arizona where 8 to 10 harvests of alfalfa are common each year and stands typically remain productive for 2 to 4 years. All fields were laser-leveled and alfalfa was irrigated using the border-strip methods.
    • Arizona’s Seasonal Role in National Supply of Vegetable & Melon Specialty Crops

      Duval, Dari (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2023-09)
      Arizona’s agricultural industries are diverse, producing a wide variety of field crops, orchard crops, fruits and vegetables, livestock, and livestock products. Western Arizona, including the Yuma area, and Central Arizona to a lesser extent, play niche roles in the production of specialty vegetable and melon crops. Because of geography and climate, Western and Central Arizona serve as the leading source and at times even exclusive source of certain commodities at the national level. This analysis provides an overview of Arizona’s seasonal role in supplying certain commodities nationally.
    • Citrus Fertilization Chart for Arizona

      Wright, Glenn C. (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2015-06)
      To promote optimal growth and production of your citrus tree, use the chart to determine the correct amount of fertilizer to apply.
    • Consumptive Water Use of Pecans in Southern Arizona

      Brown, Paul W.; Walworth, James L. (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2023-07)
      The production of pecans [Carya Illinoinensis (Wangeh.) K. Koch] in Arizona has increased substantially in recent years (Parsons, 2017; Murphree, 2020). A recent economic impact study indicates more than 30,000 acres of pecans are now established in Arizona, nearly double the acreage reported in 2013 (Duval et al., 2019). The majority of Arizona pecan orchards are located in Southern Arizona
    • Cultivation of Mixed Summer Cover Crops (Buckwheat, Cowpea, and Teff Grass) In High Tunnels

      Mpanga, Isaac K. (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2022-01)
      Cover crops are grown to cover the soil surface. They are planted between main crops or as an alternative to cash crops and provide many benefits ranging from soil erosion control, improved soil fertility, soil health (Reeves, 1994; Wang and Nolte, 2010), and increased biodiversity (Drinkwater et al., 1995). The use of cover crops among small-scale farmers can be challenging due to the limited space, resource, equipment needs, and the nature of operations. In high tunnel production systems, the use of tractors is limited, and growing cover crops requires careful crop selection, termination timing, and management for maximum benefits. High tunnels are plastic-covered structures that provide a partial controlled environment passively heated in winter and ventilated in summer. For environmental protection and control, high tunnels are between the open-field (natural environment) and completely controlled environments in a greenhouse. Compared to a standard greenhouse, a high tunnel is a low-cost structure, often with in-ground production, and low operating costs. This study determined biomass production and shoot mineral composition of mixed summer cover crops (buckwheat, cowpeas, and teff grass) to determine the optimum termination time while minimizing management inputs and obtaining maximum soil health benefits from the cover crops. Recommendations outline how small-scale farmers can grow cover crops in high tunnels.
    • Effects of the Application of Balanced Phosphorus and Potassium Fertilizers on Alfalfa Yield and Yield Components

      Mostafa, Ayman; Harrington, Kyle; Burayu, Worku (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2022-09)
      Alfalfa (Medicago sativa L.) stands normally provide the highest yield in their first two or three production years, and then start to decline thereafter, where sometimes re-establishing the stand becomes necessary. As re-establishing a stand is costly, it may be more profitable to improve management practices that will keep stands high yielding for more years. Towards that end, several research projects have been conducted in the low desert of Arizona. An on-farm study at Buckeye, Arizona indicated that application of phosphorus (P) fertilizer at 104 lb P2O5 per acre significantly increased (8.7%) hay yield (Ottman et al 2015). Other research has revealed that various phosphorus fertilizer sources had equal effect on alfalfa forage at equivalent rates of application (Burayu et al 2016) & (Brouder et al. 2005).
    • Embracing Variable Rate Technology in Arizona Crops:Geographic Visualization of Field Zone Management

      Andrade-Sanchez, Pedro; Heun, John T. (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2022-03)
      The concept of “Zone Management” in US agriculture emerged in the early 2000’s; it derived from the paradigm shift towards site-specific management of production inputs. The technological driver that fueled this change was the introduction of satellite-based global positioning systems (GPS) of sub-meter precision. Since then, Precision Agriculture (PA) has evolved as an academic discipline to study the relationships between digital technology, its user interface, and the characteristics of the farming system where it is intended to be implemented. Moreover, PA is an intensively practical and applied discipline, embraced by a large segment of practitioners and service providers in the US agricultural community and abroad.
    • Enterprise Budgets: Alfalfa Hay Production, Flood Irrigated, Southern Arizona

      Evancho, Blase; Ollerton, Paco; Teegerstorm, Trent; Seavert, Clark (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2023-02)
      This enterprise budget estimates the typical economic costs and returns to grow alfalfa hay using flood irrigation in southern Arizona. It should be used as a guide to estimate actual costs and returns and is not representative of any farm. The assumptions used in constructing this budget are discussed below. Assistance provided by area producers and agribusinesses is much appreciated.
    • Enterprise Budgets: Cotton, Flood Irrigated, Southern Arizona

      Evancho, Blase; Ollerton, Paco; Teegerstorm, Trent; Seavert, Clark (College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ), 2023-02)
      This enterprise budget estimates the typical economic costs and returns to grow cotton using flood irrigation in southern Arizona. It should be used as a guide to estimate actual costs and returns and is not representative of any farm. The assumptions used in constructing this budget are discussed below. Assistance provided by area producers and agribusinesses is much appreciated.